
Ha lok Prawns in tomatosauce

Nasi yeung chow

Soy chicken ( one of the best i ever had in a chinese restaurant really tender and juicy.)

Pickled sour mustardgreens with squid ( not on the menu but the chef makes this with pleasure for you . )
Sang fung is a great chinese restaurant started in 2006 is not an normal take away restaurant but a real chinese restaurant where the chinese is real chinese and their food is great and very fresh.
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